1695 Irvine Ave., Costa Mesa, CA 92627
DINNER MENU:
16-ounce Boneless Ribeye
24-ounce Porterhouse
10-or 7-ounce Filet Mignon
11-ounce New York Steak
16-ounce T-Bone Steak
Medallions of Beef with Bordelaise Sauce
Prime Rib Friday, Saturday and Monday only
10- to 12-ounce Australian Lobster Tail
Swordfish
Alaskan King Crab Legs
Alaskan Halibut
Shrimp
Teriyaki-glazed Chicken Breast
All dinners include our famous Garlic Cheese Bread, Soup or Salad, Twice-baked-Cheese-stuffed Potato, Baked Potato or Rice Pilaf
Appetizers:
Shrimp Cocktail
Shrimp Scampi
Sauteed Mushrooms
La Cave was recently voted Number Four in KCAL's Top Nine Southern California Steakhouses.
La Cave was also honored as Last Call Magazine's First Annual Bar of The Year.
Call now to book your small business and holiday parties!
